Would you like to buy local pork but don't want the overwhelm of filling out a cut sheet, the unknown grand total or amount of pork? We will be doing a few half and whole pigs up to a standardized cut sheet, ready for you to pick up (or have delivered) and only 1 total to pay.
These pigs were fed organic, local grains (no soy or corn), and fresh milk!
Each half and whole contains: a selection of bacon, ground pork, chops, Boston Butt steaks, ribs, roasts and hams.
They are $1250/whole pig and $660/half. And will be approx. 120lb per whole and 60lb. per half. Available in late November. Delivery to Sexsmith or GP included.
Fill out this form to be added to our waitlist and secure your spot for some pork!