Most of our beef and pork is slaughtered on farm with an On Farm Slaughter Operation licence. This does require that we pre-sell the animals. To do this we are asking for a deposit at the time of ordering. These animals are not inspected by the health authorities but we do our best to conduct the slaughter in a clean and safe manner, and then we have a local butcher shop do the cut and wrap to your specifications. If you have any concerns or questions about our process, don't hesitate to reach out to us.
*Please note: Uninspected meat cannot be sold, gifted, bartered or otherwise transferred.
If you would like your meat to be processed at an inspected plant, see the options below and let us know.